I love taco night. For years I made tacos with seasoning packets found in the “international” aisle of the grocery store. Of course when I started my journey into clean eating and began reading labels I realized how much salt and other unpronounceable ingredients there were. This is a simple clean taco seasoning mix that works perfectly for tacos, burritos, or on a salad. I like to make a big batch and use it for lunches all week.
Combine all ingredients in a jar or bowl.
Brown 2 lbs of ground meat. Remove excess fat, reserving 2 T in the pan.
Add 1 cup of water and the seasoning mix to the meat. Bring to a boil and simmer until thickened (3-5 minutes).